Dip with dill? What a thrill!
Ingredients
- 16 oz. plain Greek yogurt
- 2 tsp. fresh dill, chopped
- 1 tsp. fresh parsley, chopped
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- seasoned pepper, to taste
- salt, to taste
Instructions
- Add all ingredients to large bowl and stir to combine.
- Store in an air-tight container and refrigerate until ready to serve.
Nutrition Facts
65 CALORIES Per Serving
FAT: 5G
SATURATED FAT: 3G
CHOLESTEROL: 17MG
SODIUM: 191MG
CARBOHYDRATES: 2G
FIBER: 0G
SUGAR: 2G
PROTEIN: 4G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
