Dark Chocolate Banana Pops | Schnucks

Dark Chocolate Banana Pops

Desserts, Fruit, Good For You, Kid Friendly, Snack

Add some rich chocolate flavor to your daily fruit with these Dark Chocolate Banana Pops. They are delicious and extra simple to make!

2H 15M

12

Add some rich chocolate flavor to your daily fruit with these Dark Chocolate Banana Pops. They are delicious and extra simple to make!

Ingredients

  • 6 large bananas
  • 3/4 cup Lily's dark chocolate baking chips
  • 1/4 cup Full Circle almond butter
  • 1/2 cup sliced almonds

Instructions

  1. Line a baking sheet that will fit your freezer with parchment paper.
  2. Peel bananas, slice into halves and insert a small popsicle stick into a flat end. Place each banana on prepared baking sheet and freeze for a minimum 2 hours.
  3. In a tall glass cup or jar, add chocolate and almond butter. Microwave, stirring every 20–30 seconds, until fully melted and smooth.
  4. Dip frozen bananas into chocolate. Quickly sprinkle with 1 teaspoon each of almonds before chocolate cools.
  5. Return to freezer until chocolate hardens, about 5 minutes. Store in Ziploc bag up to 1 week in freezer.

Nutrition Facts

179 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 3G

CHOLESTEROL: 0MG

SODIUM: 1MG

CARBOHYDRATES: 19G

FIBER: 3G

SUGAR: 8G

PROTEIN: 4G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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