Cruzan Bluesy Colada
It doesn’t get more tropical that a coconut, pineapple colada.
5 mins
1 Serving(s)
Ingredients
- 2 parts Cruzan Coconut Rum
- 1 1/2 parts DeKuyper Blue Curacao Liqueur
- 4 parts pineapple juice
- 1 part coconut water or cream
Instructions
- Combine the rum, pineapple juice and coconut water or cream in a large blender with a handful of ice.
- Blend until smooth.
- Pour into a pina colada glass and top with DeKuyper Blue Curacao Liqueur.