Crispy Teriyaki Chicken | Schnucks
Crispy Teriyaki Chicken Crispy Teriyaki Chicken

Let the marinade do the work to make juicy, flavor packed chicken. Afterwards, you’ll need just 15 minutes to make this easy and delicious stir-fry.

1H 25M 6
Nutrition facts: 880 38G 190MG 1030MG 93G 2G 43G
Ingredients: 1/4 cup + 2 tbsp. Schnucks teriyaki sauce, divided 1/4 cup + 1 tbsp. less-sodium soy sauce 6 skin-on chicken thighs, deboned by butcher 2 tbsp. sesame oil or vegetable oil 1 red onion, thinly sliced 1 cup julienned carrots 8 oz. Schnucks organic sliced mushrooms 3 (7-8 oz.) packages stir-fry noodles of choice, prepared according to package 3 cups baby spinach 2 green onions, sliced, plus more to serve sesame seeds, to serve (if desired) Instructions: Combine 1/4 cup teriyaki sauce and 1/4 cup soy sauce in a resealable plastic bag and add chicken. Refrigerate 1-4 hours. Position oven rack 8-10 inches from broiler and preheat. Remove chicken from marinade and discard liquid. Arrange skin-side down on a prepared broiler pan and add to oven. Cook until browned and crispy, 8-10 minutes. Flip and cook until skin is crispy and chicken is cooked through, 5-7 more minutes. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, carrot and mushrooms to skillet and sauté until softened, 5-7 minutes. Add remaining ingredients and sauté until spinach has wilted, 2-3 more minutes. Slice chicken and serve over noodle mixture. Top with sesame seeds and more green onion, if desired.

Crispy Teriyaki Chicken

Chicken, Pasta & Pizza

Let the marinade do the work to make juicy, flavor packed chicken. Afterwards, you’ll need just 15 minutes to make this easy and delicious stir-fry.

1H 25M

6

Let the marinade do the work to make juicy, flavor packed chicken. Afterwards, you’ll need just 15 minutes to make this easy and delicious stir-fry.

Ingredients

  • 1/4 cup + 2 tbsp. Schnucks teriyaki sauce, divided
  • 1/4 cup + 1 tbsp. less-sodium soy sauce
  • 6 skin-on chicken thighs, deboned by butcher
  • 2 tbsp. sesame oil or vegetable oil
  • 1 red onion, thinly sliced
  • 1 cup julienned carrots
  • 8 oz. Schnucks organic sliced mushrooms
  • 3 (7-8 oz.) packages stir-fry noodles of choice, prepared according to package
  • 3 cups baby spinach
  • 2 green onions, sliced, plus more to serve
  • sesame seeds, to serve (if desired)

Instructions

  1. Combine 1/4 cup teriyaki sauce and 1/4 cup soy sauce in a resealable plastic bag and add chicken. Refrigerate 1-4 hours.
  2. Position oven rack 8-10 inches from broiler and preheat. Remove chicken from marinade and discard liquid. Arrange skin-side down on a prepared broiler pan and add to oven. Cook until browned and crispy, 8-10 minutes. Flip and cook until skin is crispy and chicken is cooked through, 5-7 more minutes.
  3. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, carrot and mushrooms to skillet and sauté until softened, 5-7 minutes. Add remaining ingredients and sauté until spinach has wilted, 2-3 more minutes.
  4. Slice chicken and serve over noodle mixture. Top with sesame seeds and more green onion, if desired.

Ask Your Butcher

Ask to remove the bones from fresh, skin-on chicken thighs.

      Nutrition Facts

      880 CALORIES Per Serving

      FAT: 38G

      SATURATED FAT: 9G

      CHOLESTEROL: 190MG

      SODIUM: 1030MG

      CARBOHYDRATES: 93G

      FIBER: 2G

      SUGAR: 9G

      PROTEIN: 43G

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