This Creole Catfish recipe is not only extra tasty, but it is extra simple too! All you need is four ingredients and a hungry appetite.
- 1/2 cup butter
- 1/2 cup Schnucks Cajun seasoning
- 4 catfish fillets
- lemon wedges, if desired
- In a shallow bowl, melt butter. On a small plate, spread Cajun seasoning in an even layer. Dip fish fillets one at a time in melted butter, then dredge both sides in seasoning. Gently shake off excess.
- In smoking hot cast-iron frying pan, sear each side of fish fillets for 2–3 minutes, using a wide metal spatula to flip gently.
- Remove from heat and garnish with lemon wedge, if desired.
403 CALORIES Per Serving
SATURATED FAT: 16G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.