Creamy Salmon Chowder | Schnucks

Creamy Salmon Chowder

One-Pot Wonder, Seafood, Soup & Chili

Stay warm and curl up with a bowl of hearty Creamy Salmon Chowder. You’ll only need one pan!

45M

4

Stay warm and curl up with a bowl of hearty Creamy Salmon Chowder. You’ll only need one pan!

Ingredients

  • 12 oz. wild caught all natural salmon fillets
  • 4 slices (about 1/4 lb.) hardwood smoked bacon
  • 1 1/2 cup chopped onion
  • 2/3 cup chopped celery
  • 1 tbsp. all-purpose flour
  • 1 3/4 cup red potato, unpeeled and cut into 1/2-inch chunks
  • 2 cup less-sodium chicken broth
  • 1/2 tsp. salt
  • 1/8 tsp. ground white pepper
  • 3/4 cup frozen whole kernel corn
  • 1 cup half-and-half
  • 1 tbsp. thinly sliced green onion
  • 2 tsp. finely chopped fresh dill

Instructions

  1. On microwave-safe large plate, heat frozen salmon in microwave oven on high 1 minute; salmon will still be partially frozen. With sharp knife, remove and discard skin; cut into 1-inch pieces.
  2. In 5- to 6-quart saucepot, cook bacon over medium heat 8 to 10 minutes or until crisp, stirring occasionally. Transfer bacon to paper towel-lined plate. To bacon drippings, add onion and celery; cook 8 to 10 minutes or until softened, stirring occasionally. Stir in flour; cook 2 minutes. Add potato, broth, salt and pepper; heat to simmering over medium-high heat, stirring occasionally.
  3. Reduce heat to medium; cook 8 to 10 minutes or until potato is almost tender. Add corn and salmon; cook 6 to 8 minutes or until salmon turns opaque throughout. Stir in half-and-half, green onion, dill and bacon. Makes about 6 cups.

Nutrition Facts

373 CALORIES Per Serving

FAT: 16G

SATURATED FAT: 7G

CHOLESTEROL: 72MG

SODIUM: 782MG

CARBOHYDRATES: 28G

FIBER: 3G

SUGAR: 4G

PROTEIN: 29G

X