Name: Creamy Baked Risotto
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp. olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 2 cups arborio or long-grain white rice; 6 cups Schnucks chicken broth; 1 tbsp. Italian seasoning; 1 tsp. salt; 1 tsp. pepper; 1 cup Parmesan cheese, grated; 2 tbsp. Schnucks butter

Try this creamy, dreamy risotto for dinner this week.

Ingredients

2 tbsp. olive oil
1 onion, finely chopped
3 cloves garlic, minced
2 cups arborio or long-grain white rice
6 cups Schnucks chicken broth
1 tbsp. Italian seasoning
1 tsp. salt
1 tsp. pepper
1 cup Parmesan cheese, grated
2 tbsp. Schnucks butter

Instructions

Preheat oven to 400°F. In a Dutch oven or heavy-bottom skillet with a tight-fitting lid, warm oil over medium heat. Add onion and garlic and cook for about 5 minutes or until translucent. Stir in rice and cook for another 5 minutes.
Add broth, Italian seasoning, salt and pepper to rice mixture and bring to a boil, stirring frequently. Cover and bake 20 minutes.