Creamy Baked Risotto | Schnucks
Creamy Baked Risotto Creamy Baked Risotto

Try this creamy, dreamy risotto for dinner this week.

45M 45M 4
Nutrition facts: 345 22G 38MG 2030MG 20G 1G 18G
Ingredients: 2 tbsp. olive oil 1 onion, finely chopped 3 cloves garlic, minced 2 cups arborio or long-grain white rice 6 cups Schnucks chicken broth 1 tbsp. Italian seasoning 1 tsp. salt 1 tsp. pepper 1 cup Parmesan cheese, grated 2 tbsp. Schnucks butter Instructions: Preheat oven to 400°F. In a Dutch oven or heavy-bottom skillet with a tight-fitting lid, warm oil over medium heat. Add onion and garlic and cook for about 5 minutes or until translucent. Stir in rice and cook for another 5 minutes. Add broth, Italian seasoning, salt and pepper to rice mixture and bring to a boil, stirring frequently. Cover and bake 20 minutes.

Creamy Baked Risotto

Budget Friendly, Dinner, One-Pot Wonder, Taste Of Italy

Try this creamy, dreamy risotto for dinner this week.

45M

4

Try this creamy, dreamy risotto for dinner this week.

Ingredients

  • 2 tbsp. olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups arborio or long-grain white rice
  • 6 cups Schnucks chicken broth
  • 1 tbsp. Italian seasoning
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 cup Parmesan cheese, grated
  • 2 tbsp. Schnucks butter

Instructions

  1. Preheat oven to 400°F. In a Dutch oven or heavy-bottom skillet with a tight-fitting lid, warm oil over medium heat. Add onion and garlic and cook for about 5 minutes or until translucent. Stir in rice and cook for another 5 minutes.
  2. Add broth, Italian seasoning, salt and pepper to rice mixture and bring to a boil, stirring frequently. Cover and bake 20 minutes.

Nutrition Facts

345 CALORIES Per Serving

FAT: 22G

SATURATED FAT: 9G

CHOLESTEROL: 38MG

SODIUM: 2030MG

CARBOHYDRATES: 20G

FIBER: 1G

SUGAR: 3G

PROTEIN: 18G

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