Creamed Corn Salad

With only five ingredients, this super simple creamed corn salad is sure to be a hit at your next cookout!

4th of July,Local,Produce,Side Dish

10 mins

6 Serving(s)

Creamed Corn Salad

Ingredients

1 cup heavy cream
8 ears fresh corn
1 lime, zest and juice
1/2 cup chopped fresh cilantro
1 tsp. paprika

Instructions

Beat heavy cream until stiff peaks form.
Remove kernels from corn (cooked or raw) and add to a medium bowl along with zest and juice of one lime, cilantro and paprika. Gently fold in the whipped cream. Season with salt and pepper, if desired.
Serve warm or cold.

Make It A Meal!

Make a balanced meal with this side served with Easy Grilled Steak Tacos and Schnucks Lime Sparkling Water.

Nutrition Facts

220 Calories Per ServingFat: 15gSaturated Fat: 9gCholesterol: 54mgSodium: 218mgCarbohydrates: 21gFiber: 3gSugars: 3gProtein: 4g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe