Creamed Asparagus with Baked Eggs | Schnucks

Creamed Asparagus with Baked Eggs

Breakfast, Easter

An easy and delicious breakfast!

30M

8

An easy and delicious breakfast!

Ingredients

  • 2 tbsp. butter
  • 1 bunch asparagus, cut into 1" pieces
  • 2 cloves garlic, minced
  • 2/3 cup heavy whipping cream
  • 2 tbsp. sliced chives
  • 2 tsp. fresh dill, chopped
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 6 eggs
  • 1/2 lb. bacon, cooked and crumbled

Instructions

  1. Preheat oven to 425 degrees. Add butter to ovenproof skillet and sauté asparagus and garlic over medium heat until asparagus is crisp-tender, about 2 minutes.
  2. Add cream, chives, dill, salt and pepper. Bring to a simmer over medium-low heat. Remove from heat and carefully break eggs into cream mixture or pour mixture into oven safe-dish, then crack eggs on top; do not stir.
  3. Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon and more herbs, if desired. Serve immediately.

Nutrition Facts

217 CALORIES Per Serving

FAT: 18G

SATURATED FAT: 9G

CHOLESTEROL: 169MG

SODIUM: 476MG

CARBOHYDRATES: 4G

FIBER: 1G

PROTEIN: 11G

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