Cranberry Apricot Relish | Schnucks

Cranberry Apricot Relish

Produce, Side Dish, Stovetop, Thanksgiving

You’ll relish this recipe.

25M

10

You’ll relish this recipe.

Ingredients

  • 6 oz. apricot nectar or orange juice
  • 3/4 cup Schnucks granulated sugar
  • 1/3 cup dried apricot, sliced thinly
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. Schnucks ground allspice
  • 12 oz. fresh cranberries
  • 2 tbsp. brandy (optional)

Instructions

  1. In 3-quart saucepan, combine apricot nectar, sugar, apricots, cinnamon and allspice. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; return to boiling. Reduce heat to medium-low; cook 12 to 14 minutes or until most cranberries burst, stirring occasionally.
  2. Remove saucepan from heat; stir in brandy, if using. Allow cranberry relish to cool slightly before spooning into serving bowl; cover and refrigerate at least 3 hours or up to 4 days. Makes about 2 1/2 cups.

Nutrition Facts

93 CALORIES Per Serving

FAT: 0G

CHOLESTEROL: 0MG

CARBOHYDRATES: 24G

FIBER: 2G

SUGAR: 19G

PROTEIN: 0G

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