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Countryside Bacon Cornbread Muffins

There’s muffin to it.

35 mins
18 Serving(s)
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Countryside Bacon Cornbread Muffins

Ingredients

  • 2 cups fine yellow cornmeal
  • 1 1/2 cups Schnucks all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/3 cup Schnucks honey
  • 3 eggs, slightly beaten
  • 1/2 cup Schnucks unsalted butter, melted
  • 2 cups Schnucks whole milk
  • 3/4 cup Schnucks frozen corn, thawed
  • 1/4 cup bacon, cooked and chopped
  • 1 jalapeño, seeded and diced

Instructions

  1. Preheat oven to 425°. Mix cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl. In a separate bowl mix honey, egg, butter and milk.
  2. Stir wet ingredients into the dry ingredients until combined; do not overmix. Gently stir in remaining ingredients.
  3. Grease two 12-cup muffin tins and fill cups about 3/4 full. Bake until golden brown, about 15 minutes.

Nutrition Facts

196 Calories Per ServingFat: 8gSaturated Fat: 4gCholesterol: 46mgSodium: 276mgCarbohydrates: 26gFiber: 2gSugars: 7gProtein: 5g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe