Country-Style Meatloaf | Schnucks

Country-Style Meatloaf

Beef, Cheese, Pork

This recipe is sure to be a family favorite.

1 H 15 M


This recipe is sure to be a family favorite.


  • 1 medium fennel bulb
  • 2 large Schnucks eggs
  • ¾ lb Meat Masters extra lean ground beef
  • ¾ lb Pride of the Farm fresh ground pork
  • ½ Schnucks sourdough mini loaf, tor into ½" pieces
  • ½ cup dry sherry or white wine
  • ½ cup Schnucks finely shredded Swiss cheese
  • ½ cup Schnucks vitamin D whole milk
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 6 slices Schnucks hardwood smoked bacon
  • 2 tbsp Schnucks pure honey
  • Instructions

    1. Preheat oven to 375°F. Remove fennel fronds; set some aside to use later for garnish, and chop 2 tablespoons fronds. Trim off stem and root end from fennel. Finely chop fennel bulb. In large bowl, lightly beat eggs. Add fennel, chopped fronds and remaining ingredients, except bacon and honey, and mix until well combined.
    2. Line rimmed baking pan with aluminum foil. Shape meat mixture into 9 x 5" loaf. Starting at 1 end, wrap bacon in single layer crosswise over the meatloaf, tucking ends under meatloaf.
    3. Bake 25 minutes. Brush bacon with honey. Bake 20-25 minutes longer or until internal temperature reaches 155°F. Let stand 10 minutes before slicing.

    Nutrition Facts

    250 Calories Per Serving

    FAT: 13G



    SODIUM: 480MG


    FIBER: 1G

    SUGARS: 4G

    PROTEIN: 18G