Country-Fried Pork Steak | Schnucks
Country-Fried Pork Steak Country-Fried Pork Steak

Crispy, juicy and smothered in homemade pan gravy. This is comfort food at it’s finest!

40M 4
Nutrition facts: 720 29G 240MG 2420MG 50G 2G 62G
Ingredients: 1 1/2 cups + 3 tbsp. flour, divided 3 tsp. black pepper, divided 2 tbsp. Schnucks seasoned salt 2 1/2 cups milk, divided 2 tsp. Schnucks hot sauce 2 eggs 4 Schnucks pork cube steaks peanut or vegetable oil, for frying 1 tsp. Schnucks garlic powder sliced chives, to serve Instructions: In a shallow bowl whisk together flour, pepper and seasoned salt. In a separate shallow bowl whisk together 1/2 cup milk, hot sauce and eggs. Pat steaks dry with a paper towel and season with salt and pepper, if desired. Dredge steaks in flour mixture then dip in egg mixture, letting excess egg drip off. Return steaks to flour mixture and turn to coat. Set aside. Heat 1/4 inch of oil in a large heavy-bottomed pan over medium-high heat until shimmering. Working in batches, fry steaks until golden brown and cooked through, 3-4 minutes per side. Place steaks on a paper towel-lined plate and cover with foil. Remove all but 3 tablespoons of oil from pan and warm over medium heat. Add remaining flour and cook, whisking constantly, until mixture turns deep brown, 4-5 minutes. Whisk in remaining milk, pepper and garlic powder. Simmer, stirring occasionally, until thickened, 5-7 minutes. Top steaks with gravy and chives and serve with vegetables of choice.

Country-Fried Pork Steak

Dinner, Flavors Of Fall, Pork, Stovetop

Crispy, juicy and smothered in homemade pan gravy. This is comfort food at it’s finest!

40M

4

Crispy, juicy and smothered in homemade pan gravy. This is comfort food at it’s finest!

Ingredients

  • 1 1/2 cups + 3 tbsp. flour, divided
  • 3 tsp. black pepper, divided
  • 2 tbsp. Schnucks seasoned salt
  • 2 1/2 cups milk, divided
  • 2 tsp. Schnucks hot sauce
  • 2 eggs
  • 4 Schnucks pork cube steaks
  • peanut or vegetable oil, for frying
  • 1 tsp. Schnucks garlic powder
  • sliced chives, to serve

Instructions

  1. In a shallow bowl whisk together flour, pepper and seasoned salt. In a separate shallow bowl whisk together 1/2 cup milk, hot sauce and eggs. Pat steaks dry with a paper towel and season with salt and pepper, if desired.
  2. Dredge steaks in flour mixture then dip in egg mixture, letting excess egg drip off. Return steaks to flour mixture and turn to coat. Set aside.
  3. Heat 1/4 inch of oil in a large heavy-bottomed pan over medium-high heat until shimmering. Working in batches, fry steaks until golden brown and cooked through, 3-4 minutes per side. Place steaks on a paper towel-lined plate and cover with foil.
  4. Remove all but 3 tablespoons of oil from pan and warm over medium heat. Add remaining flour and cook, whisking constantly, until mixture turns deep brown, 4-5 minutes. Whisk in remaining milk, pepper and garlic powder. Simmer, stirring occasionally, until thickened, 5-7 minutes.
  5. Top steaks with gravy and chives and serve with vegetables of choice.

Handmade By Our Butchers

Our pork cube steaks, an extra-tender version of the St. Louis staple, are made fresh in store daily.

      Nutrition Facts

      720 CALORIES Per Serving

      FAT: 29G

      SATURATED FAT: 6G

      CHOLESTEROL: 240MG

      SODIUM: 2420MG

      CARBOHYDRATES: 50G

      FIBER: 2G

      SUGAR: 8G

      PROTEIN: 62G

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