Cottage Cheese Ranch Veggie Dip
This light and tangy dip is ideal for dunking fresh vegetables or spreading on crackers for a refreshing and flavorful snack.
5 mins
5 Serving(s)
Ingredients
- 1 cup low-fat cottage cheese
- 2/3 cup Schnucks nonfat plain Greek yogurt
- 1 tbsp. Schnucks classic ranch salad dressing & recipe mix
- 1 tsp. dried dill
Instructions
- In a blender, add all ingredients; blend until smooth. Serve with your favorite veggies and crackers.
Nutrition Facts
65 Calories Per ServingFat: 1gSaturated Fat: 1gCholesterol: 6mgSodium: 322mgCarbohydrates: 5gFiber: 0gSugars: 3gProtein: 9gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe