Corned Beef Cubanos | Schnucks

Corned Beef Cubanos

30-Minute Dinner, Sandwiches, Tacos & Wraps, St. Patrick's Day

Elevate your cubano sandwich with corned beef.

25M

4

Elevate your cubano sandwich with corned beef.

Ingredients

  • 2 tbsp. Schnucks Dijon mustard
  • 2 tbsp. Schnucks mayonnaise
  • 4 La Brea Bakery® Take & Bake ciabatta rolls, prepared as label directs
  • 1/2 lb. Deli corned beef, thinly sliced
  • 8 slices Schnucks Swiss cheese
  • 12 dill pickle spears
  • 3 tbsp. Schnucks unsalted butter, softened

Instructions

  1. In small bowl, stir mustard and mayonnaise. On inside bottom half of rolls, spread 1 tablespoon mayonnaise mixture; evenly layer with corned beef, Swiss cheese and pickles. Evenly spread outside of top halves of rolls with half the butter; close sandwiches.
  2. In 2 batches, if necessary, heat large skillet over medium heat. Place sandwiches, butter side down, into skillet; cover with aluminum foil. Place heavy skillet or pan over foil to press down on sandwiches. Cook 4 minutes or until bottoms of sandwiches are golden brown.
  3. Evenly spread tops of sandwiches with remaining butter. Turn sandwiches; top with foil and skillet; reduce heat to medium-low and cook 4 minutes longer or until bottoms are golden brown and cheese melts.

Nutrition Facts

608 CALORIES Per Serving

FAT: 34G

SATURATED FAT: 21G

CHOLESTEROL: 107MG

SODIUM: 1414MG

CARBOHYDRATES: 45G

FIBER: 2G

SUGAR: 2G

PROTEIN: 33G

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