Corned Beef Cubanos | Schnucks
Corned Beef Cubanos Corned Beef Cubanos

Elevate your cubano sandwich with corned beef.

25M 25M 4
Nutrition facts: 608 34G 107MG 1414MG 45G 2G 33G
Ingredients: Instructions:

Corned Beef Cubanos

30-Minute Dinner, Sandwiches, Tacos & Wraps, St. Patrick's Day

Elevate your cubano sandwich with corned beef.

25 M


Elevate your cubano sandwich with corned beef.


  • 2 tbsp Schnucks Dijon mustard
  • 2 tbsp Schnucks mayonnaise
  • 4 La Brea Bakery® Take & Bake ciabatta rolls, prepared as label directs
  • ½ lb Deli corned beef, thinly sliced
  • 8 slices Schnucks Swiss cheese
  • 12 dill pickle spears
  • 3 tbsp Schnucks unsalted butter, softened
  • Instructions

    1. In small bowl, stir mustard and mayonnaise. On inside bottom half of rolls, spread 1 tablespoon mayonnaise mixture; evenly layer with corned beef, Swiss cheese and pickles. Evenly spread outside of top halves of rolls with half the butter; close sandwiches.
    2. In 2 batches, if necessary, heat large skillet over medium heat. Place sandwiches, butter side down, into skillet; cover with aluminum foil. Place heavy skillet or pan over foil to press down on sandwiches. Cook 4 minutes or until bottoms of sandwiches are golden brown.
    3. Evenly spread tops of sandwiches with remaining butter. Turn sandwiches; top with foil and skillet; reduce heat to medium-low and cook 4 minutes longer or until bottoms are golden brown and cheese melts.

    Nutrition Facts

    608 Calories Per Serving

    FAT: 34G



    SODIUM: 1414MG


    FIBER: 2G

    SUGARS: 2G

    PROTEIN: 33G