Coconut Macaroons | Schnucks

Coconut Macaroons

Desserts, New Years

These macaroons are the perfect sweet treat.

50M

30

These macaroons are the perfect sweet treat.

Ingredients

  • 1 (12 oz.) bag Hershey's® milk or special dark® chocolate Kisses®
  • 1 cup sweetened condensed milk
  • 1 tsp. McCormick® pure vanilla extract
  • 1 (14 oz.) pkg. Baker's® shredded sweetened coconut
  • 2 Schnucks large egg whites
  • 1/4 tsp. salt

Instructions

  1. Adjust two oven racks to upper and lower positions; preheat oven to 350°F. Line 2 large rimmed baking pans with parchment paper. Unwrap chocolate pieces; set aside in cool place.
  2. In large bowl, stir sweetened condensed milk and vanilla until well combined; stir in coconut. In second large bowl, with mixer on medium speed, beat egg whites and salt 4 minutes or until stiff peaks form. Gently fold egg white mixture into coconut mixture just until combined.
  3. Form coconut mixture into 1 1/2" balls; place 2" apart on prepared pans. Bake cookies 17- 20 minutes. Transfer pans to wire racks; gently push 1 chocolate piece into center of each cookie. Cool on pan 5 minutes; transfer to wire rack to cool completely. Store in air-tight container.

Nutrition Facts

120 CALORIES Per Serving

FAT: 6G

SATURATED FAT: 5G

CHOLESTEROL: 5MG

SODIUM: 75MG

CARBOHYDRATES: 16G

FIBER: 1G

SUGAR: 13G

PROTEIN: 2G

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