Turn crumbs from the bottom of the cereal, cracker or cookie box into a pie crust ready to be filled with any of your favorite flavors.
- 1 3/4 cup crushed gingersnaps, graham crackers, cookies, or cereal
- 6 tbsp. melted butter
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- In a medium bowl, combine all ingredients. Press mixture onto the bottom and up the sides of a 9-inch pie plate. Use as directed with desired pie filling.
180 CALORIES Per Serving
SATURATED FAT: 6G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.