We love a good mash-up.
Ingredients
- 3 lb. russet potatoes, peeled and roughly chopped
- 1 cup Schnucks heavy cream
- 6 tbsp. Schnucks butter
- 2 cloves garlic, minced
- salt and pepper, to taste
Instructions
- Place potatoes in a large pot of salted cold water. Bring water to a boil over medium heat and cook until potatoes are tender but firm, about 20 minutes.
- Strain water from potatoes in a colander. Melt butter in the bottom of the pot; return potatoes to the pot.
- Add cream and mash with a hand masher until combined. Season with garlic, salt and pepper and mix thoroughly. Serve warm.
Nutrition Facts
164 CALORIES Per Serving
FAT: 10G
SATURATED FAT: 6G
CHOLESTEROL: 29MG
SODIUM: 148MG
CARBOHYDRATES: 18G
FIBER: 3G
SUGAR: 1G
PROTEIN: 2G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
