Classic Mash-Up | Schnucks

Classic Mash-Up

Side Dish, Stovetop, Vegetable

We love a good mash-up.

30M

12

We love a good mash-up.

Ingredients

  • 3 lb. russet potatoes, peeled and roughly chopped
  • 1 cup Schnucks heavy cream
  • 6 tbsp. Schnucks butter
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Place potatoes in a large pot of salted cold water. Bring water to a boil over medium heat and cook until potatoes are tender but firm, about 20 minutes.
  2. Strain water from potatoes in a colander. Melt butter in the bottom of the pot; return potatoes to the pot.
  3. Add cream and mash with a hand masher until combined. Season with garlic, salt and pepper and mix thoroughly. Serve warm.

Nutrition Facts

164 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 6G

CHOLESTEROL: 29MG

SODIUM: 148MG

CARBOHYDRATES: 18G

FIBER: 3G

SUGAR: 1G

PROTEIN: 2G

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