Nothing beats homemade green bean casserole.
Ingredients
- 1 (10.5 oz.) can Schnucks condensed cream of mushroom soup
- 1/2 cup Schnucks whole milk
- 1/4 tsp. black pepper
- 2 (14.5 oz.) cans cut green beans, drained
- 1 1/4 cups crispy fried onions
Instructions
- Preheat oven to 350°. Mix soup, milk, pepper and beans in casserole dish. Bake for 25-30 minutes.
- Remove casserole from oven. Stir, top with onions and return to oven. Bake until onions are golden brown, about 5-8 minutes.
Nutrition Facts
210 CALORIES Per Serving
FAT: 12G
SATURATED FAT: 1G
CHOLESTEROL: 2MG
SODIUM: 743MG
CARBOHYDRATES: 22G
FIBER: 1G
SUGAR: 3G
PROTEIN: 3G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.