Name: Citrus Kahlúa Twist
Total time: 5 min
Yield: 1
Ingredients: 2 oz. Kahlúa; 1 oz. creme de cacao; 1 oz. bourbon or rye whiskey; 1/2 oz. spiced simple syrup (see recipe notes); 1 large egg white or 1 tbsp. aquafaba (liquid from can of unsalted chickpeas); squeeze of fresh orange; orange peel (if desired) for garnish

Whether you need a drink recipe for Sunday brunch or your next dinner party, this cocktail has you covered.

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Ingredients

2 oz. Kahlúa
1 oz. creme de cacao
1 oz. bourbon or rye whiskey
1/2 oz. spiced simple syrup (see recipe notes)
1 large egg white or 1 tbsp. aquafaba (liquid from can of unsalted chickpeas)
squeeze of fresh orange
orange peel (if desired) for garnish

Instructions

Combine Kahlúa, creme de cacao, whiskey, simple syrup, egg white and a squeeze of orange in a cocktail shaker.
Shake until foamy, then add ice and shake until chilled. Strain into serving glass. If desired, garnish with an orange peel.

Spiced Simple Syrup

Bring all ingredients to a boil and cook, stirring occasionally, until sugar is dissolved. Remove from heat and let sit for 1 hour. Strain into an air tight container, cover and refrigerate up to 1 month.