Citrus Kahlúa Twist | Schnucks

Citrus Kahlúa Twist

Beer, Wine & Spirits, Christmas, Holiday Drinks, Thanksgiving

Whether you need a drink recipe for Sunday brunch or your next dinner party, this cocktail has you covered.

5M

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Whether you need a drink recipe for Sunday brunch or your next dinner party, this cocktail has you covered.

Ingredients

  • 2 oz. Kahlúa
  • 1 oz. creme de cacao
  • 1 oz. bourbon or rye whiskey
  • 1/2 oz. spiced simple syrup (see recipe notes)
  • 1 large egg white or 1 tbsp. aquafaba (liquid from can of unsalted chickpeas)
  • squeeze of fresh orange
  • orange peel (if desired) for garnish

Instructions

  1. Combine Kahlúa, creme de cacao, whiskey, simple syrup, egg white and a squeeze of orange in a cocktail shaker.
  2. Shake until foamy, then add ice and shake until chilled. Strain into serving glass. If desired, garnish with an orange peel.

Spiced Simple Syrup

Bring all ingredients to a boil and cook, stirring occasionally, until sugar is dissolved. Remove from heat and let sit for 1 hour. Strain into an air tight container, cover and refrigerate up to 1 month.

  • 1 cup water
  • 1 cup brown sugar
  • 8 allspice berries
  • 8 cloves
  • 2 cinnamon sticks
  • large strip of orange peel

    Nutrition Facts

    460 CALORIES Per Serving

    FAT: 0G

    SATURATED FAT: 0G

    CHOLESTEROL: 0MG

    SODIUM: 64MG

    CARBOHYDRATES: 58G

    FIBER: 0G

    SUGAR: 57G

    PROTEIN: 4G

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