Citrus Fennel & Avocado Salad with String Cheese | Schnucks

Citrus Fennel & Avocado Salad with String Cheese

Dietitian Pick, Salad & Slaw, Vegetable

This Citrus Fennel & Avocado Salad with String Cheese recipe is light, refreshing and loaded with healthy ingredients!

40M

6

This Citrus Fennel & Avocado Salad with String Cheese recipe is light, refreshing and loaded with healthy ingredients.

Ingredients

  • 2 fennel bulbs, stemmed and trimmed
  • 1 tbsp. olive oil
  • 10 oz. spring mix baby greens
  • 2 avocados, peeled, pitted and thinly sliced
  • 2 mandarin oranges, peeled and sliced
  • 1 ruby grapefruit, peeled and sliced
  • 1 stick Full Circle string cheese, pulled apart
  • 3 hard boiled eggs, peeled and halved
  • 1/3 cup toasted sliced almonds
  • 1/4 cup fresh mint leaves
  • 2 tbsp. lemon juice (for dressing)
  • 1 garlic clove, minced (for dressing)
  • 1/2 tsp. Full Circle Dijon mustard (for dressing)
  • 1/4 cup olive oil (for dressing)

Instructions

  1. Preheat oven to 400 degrees. Slice fennel bulbs into thin wedges. In a medium bowl toss fennel with olive oil. Evenly arrange the fennel on a baking sheet lined with foil; season with salt and pepper if desired. Roast for 25–30 minutes or until tender and browned. Set aside.
  2. Prepare the dressing in a small bowl. Add the garlic, lemon juice and mustard; whisk to combine. Slowly whisk in the olive oil, season with salt and pepper, if desired, and set aside.
  3. Place the greens onto a platter and top with the fennel and remaining ingredients. Drizzle with the dressing; serve immediately.

Nutrition Facts

334 CALORIES Per Serving

FAT: 23G

SATURATED FAT: 3G

CHOLESTEROL: 108MG

SODIUM: 227MG

CARBOHYDRATES: 24G

FIBER: 11G

SUGAR: 6G

PROTEIN: 12G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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