Chopped Steak Dinner | Schnucks
Chopped Steak Dinner Chopped Steak Dinner

This comfort food meal is the perfect week night dinner that can be prepared in just 30 minutes!

30M 4
Nutrition facts: 510 34G 100MG 220MG 26G 5G 26G
Ingredients: 1 tbsp. Schnucks vegetable oil 1 lb. Schnucks ground beef 1 tbsp. Schnucks unsalted butter 2 tbsp. minced onion 8 oz. sliced mushrooms 1 tbsp. all-purpose flour 1 cup Schnucks beef stock or broth 1 tbsp. minced garlic 2 cups cooked mashed potatoes 1 (10 oz.) package Schnucks Steamin’ Easy green beans, prepared according to package Instructions: Heat oil in a large skillet over medium-high heat. Gently form beef into four patties and season with salt and pepper. Add to skillet and cook until internal temperature reaches 160 degrees (or desired doneness), flipping once halfway through. Remove from pan and set aside. Melt butter in pan, then add onion and mushrooms. Sauté until softened and lightly browned, 5-6 minutes. Add flour and cook 2 more minutes, stirring constantly. Add stock and garlic and bring to a boil. Cook until thickened, whisking constantly. To serve, divide beef, potatoes, green beans and gravy among four plates.

Chopped Steak Dinner

30-Minute Dinner, Beef, Dinner, Stovetop

This comfort food meal is the perfect week night dinner that can be prepared in just 30 minutes!

30M

4

This comfort food meal is the perfect week night dinner that can be prepared in just 30 minutes!

Ingredients

  • 1 tbsp. Schnucks vegetable oil
  • 1 lb. Schnucks ground beef
  • 1 tbsp. Schnucks unsalted butter
  • 2 tbsp. minced onion
  • 8 oz. sliced mushrooms
  • 1 tbsp. all-purpose flour
  • 1 cup Schnucks beef stock or broth
  • 1 tbsp. minced garlic
  • 2 cups cooked mashed potatoes
  • 1 (10 oz.) package Schnucks Steamin’ Easy green beans, prepared according to package

Instructions

  1. Heat oil in a large skillet over medium-high heat. Gently form beef into four patties and season with salt and pepper. Add to skillet and cook until internal temperature reaches 160 degrees (or desired doneness), flipping once halfway through. Remove from pan and set aside.
  2. Melt butter in pan, then add onion and mushrooms. Sauté until softened and lightly browned, 5-6 minutes. Add flour and cook 2 more minutes, stirring constantly.
  3. Add stock and garlic and bring to a boil. Cook until thickened, whisking constantly.
  4. To serve, divide beef, potatoes, green beans and gravy among four plates.

Nutrition Facts

510 CALORIES Per Serving

FAT: 34G

SATURATED FAT: 13G

CHOLESTEROL: 100MG

SODIUM: 220MG

CARBOHYDRATES: 26G

FIBER: 5G

SUGAR: 6G

PROTEIN: 26G

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