Name: Chopped Brussels Sprouts Salad
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup olive oil; 3 tbsp. red wine vinegar; 2 tbsp. minced shallot; 2 tsp. Dijon mustard; 2 tsp. honey; 1 lb. Brussels sprouts, trimmed and sliced; 8 oz. red cabbage, shredded; 1 apple, chopped; 1/3 cup crumbled feta cheese; 1/2 cup pecan halves; 1/2 cup pomegranate arils; 3 slices bacon, cooked and crumbled; 2 tbsp. chopped fresh parsley

This hearty Brussel Sprout salad is a breeze to whip together and a great way to get in more greens!

Watch Full Video

Ingredients

1/4 cup olive oil
3 tbsp. red wine vinegar
2 tbsp. minced shallot
2 tsp. Dijon mustard
2 tsp. honey
1 lb. Brussels sprouts, trimmed and sliced
8 oz. red cabbage, shredded
1 apple, chopped
1/3 cup crumbled feta cheese
1/2 cup pecan halves
1/2 cup pomegranate arils
3 slices bacon, cooked and crumbled
2 tbsp. chopped fresh parsley

Instructions

In a large bowl whisk together olive oil, red wine vinegar, minced shallot, Dijon mustard and honey. Season with salt and pepper, if desired.
Add remaining ingredients and toss to combine. Serve immediately.