Chocolate Fudge | Schnucks

Chocolate Fudge

Christmas, Desserts, Game Day, Valentine's Day

This fudge recipe is rich and delicious.



This fudge recipe is rich and delicious.


  • 3 cups Hershey’s® semi-sweet chocolate chips
  • 14 oz. sweetened condensed milk
  • 1/8 tsp. salt
  • 1 1/2 tsp. McCormick® pure vanilla extract
  • 1 set of mix-ins (see below), optional


  1. Line bottom of 8" square baking pan with aluminum foil, extending foil 1" over sides of pan.
  2. In 2- to 3-quart saucepan, melt chocolate with sweetened condensed milk and salt over low heat; remove from heat. Stir in vanilla and Mix-In, if desired. Evenly spread chocolate mixture into prepared pan; cool 10 minutes. Cover and refrigerate 2 hours or until firm.
  3. Use foil to lift fudge out of pan; peel off foil. Cut into 8 strips; cut each strip into 8 pieces.


Mallow and Nuts
  • 3/4 cup Schnucks miniature marshmallows
  • 1 pkg. Diamond® pecans or walnuts, toasted
    Fruit and Nuts
    • 1/2cup dried cherries or Schnucks dried cranberries
    • 1 pkg. Diamond® pecans or walnuts, toasted
      How to Toast Nuts

      In nonstick 10″ skillet, toast nuts over medium heat 4-5 minutes or until fragrant and lightly browned, stirring occasionally; transfer to plate to cool completely.

          Nutrition Facts

          60 CALORIES Per Serving

          FAT: 3G

          SATURATED FAT: 2G

          CHOLESTEROL: 0MG

          SODIUM: 10MG


          FIBER: 0G

          SUGAR: 8G

          PROTEIN: 1G

          Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.