Chocolate Chip, Oatmeal & Cherry Cookies | Schnucks

Chocolate Chip, Oatmeal & Cherry Cookies

Desserts, Oven-Baked

There’s nothing better than cookies filled with chocolate, oatmeal and cherries.

1H 15M


There’s nothing better than cookies filled with chocolate, oatmeal and cherries.


  • 2 cups Schnucks all-purpose flour
  • 1 tsp. salt
  • 1 tsp. Schnucks baking soda
  • 1/2 tsp. baking powder
  • 1 cup Schnucks granulated sugar
  • 1/2 cup packed Schnucks light brown sugar
  • 1 cup Schnucks unsalted butter, softened
  • 2 Schnucks large eggs
  • 1 tsp. Spice Islands® pure vanilla extract
  • 2 cups Schnucks old fashioned oats
  • 10 oz. Nestlé® Toll House® dark chocolate morsels
  • 6 oz. dried cherries
  • 2.25 oz. chopped walnuts or pecans


  1. Preheat oven to 350°F. Line large cookie sheet with parchment paper.
  2. In medium bowl, stir together flour, salt, baking soda and baking powder. In large bowl, with mixer on medium speed, beat sugars and butter 3-4 minutes or until creamy, light and fluffy, scraping bowl occasionally with rubber spatula. Add eggs and vanilla and beat 1 minute; scrape bowl. With mixer on low speed, gradually add flour mixture and beat just until combined, scraping bowl occasionally. Stir in oats, morsels, cherries and nuts.
  3. Drop 2 tablespoons dough in balls, 2" apart, onto prepared cookie sheet. Lightly press balls to flatten slightly.
  4. Bake cookies 12-14 minutes per batch or until edges of cookies are golden brown and centers are still light and slightly soft. Cool on cookie sheet 1 minute. With spatula, transfer cookies to wire rack to cool completely.

Cook's Wisdom

Store cookies in airtight container with parchment or waxed paper between layers up to 1 week.

      Nutrition Facts

      221 CALORIES Per Serving

      FAT: 10G



      SODIUM: 126MG


      FIBER: 2G

      SUGAR: 18G

      PROTEIN: 2G

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.