Chocolate Chile Protein Bowl
In three simple steps, you can have a power-packed meal, complete with over 30 grams of protein. Just blend, pour and add nutritious toppings for an easy weekday lunch.
15 mins
2 Serving(s)
Ingredients
- 1 cup Schnucks Plain Greek Yogurt
- 2 bananas, divided
- 1/2 cup Almond Breeze Unsweetened Chocolate Almond Milk
- 4 scoops Nature’s Truth Vitamins Ultra Unflavored Collagen Powder
- 2 tbsp. unsweetened cocoa powder
- 2 tbsp. Full Circle Organic Creamy Almond Butter
- 1/8 tsp. cayenne powder
- 2 tbsp. Culinaria Oats and Honey Granola
- 2 tbsp. sliced almonds
- 1 tbsp. chia seeds
- 2 cups ice cubes
Instructions
- In a blender combine ice, yogurt, one banana, almond milk, collagen powder, cocoa powder, almond butter and cayenne powder. Blend until smooth.
- Divide shake between two shallow bowls.
- Slice remaining banana. Top bowls with sliced banana, granola, almonds, chia seeds and more cayenne, if desired.
Nutrition Facts
440 Calories Per ServingFat: 17gSaturated Fat: 2gCholesterol: 5mgSodium: 135mgCarbohydrates: 48gFiber: 10gSugars: 23gProtein: 31gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe