Chilled Summer Tomato Pizza | Schnucks
Chilled Summer Tomato Pizza Chilled Summer Tomato Pizza

Enjoy summer’s flavors without breaking a sweat! This chilled recipe not only beats the heat but can be made in advance, meaning you can make time for what really matters.

20M 8
Nutrition facts: 210 7G 10MG 290MG 29G 2G 7G
Ingredients: 1 (13.8 oz.) Schnucks pizza crust 1/2 cup ricotta cheese 1/4 cup basil pesto 4 medium tomatoes, sliced 1/4" thick 1/2 red onion, thinly sliced 1/4 tsp. crushed red pepper fresh basil, if desired Instructions: Preheat oven to 425 degrees. Press out dough according to package directions. Bake 7 minutes. Combine ricotta and pesto. Remove crust from oven and evenly spread ricotta mixture over top. Top with sliced tomatoes and red onion. Return to oven and bake until crust starts to brown and vegetables begin to roast, 7-9 minutes. Allow to cool, cover and refrigerate up to 4 hours. Slice and season as desired with salt, pepper, crushed red pepper and basil.

Chilled Summer Tomato Pizza

Lunch, Pasta & Pizza

Enjoy summer’s flavors without breaking a sweat! This chilled recipe not only beats the heat but can be made in advance, meaning you can make time for what really matters.

20M

8

Enjoy summer’s flavors without breaking a sweat! This chilled recipe not only beats the heat but can be made in advance, meaning you can make time for what really matters.

Ingredients

  • 1 (13.8 oz.) Schnucks pizza crust
  • 1/2 cup ricotta cheese
  • 1/4 cup basil pesto
  • 4 medium tomatoes, sliced 1/4" thick
  • 1/2 red onion, thinly sliced
  • 1/4 tsp. crushed red pepper
  • fresh basil, if desired

Instructions

  1. Preheat oven to 425 degrees. Press out dough according to package directions. Bake 7 minutes.
  2. Combine ricotta and pesto. Remove crust from oven and evenly spread ricotta mixture over top. Top with sliced tomatoes and red onion.
  3. Return to oven and bake until crust starts to brown and vegetables begin to roast, 7-9 minutes. Allow to cool, cover and refrigerate up to 4 hours.
  4. Slice and season as desired with salt, pepper, crushed red pepper and basil.

Nutrition Facts

210 CALORIES Per Serving

FAT: 7G

SATURATED FAT: 2.5G

CHOLESTEROL: 10MG

SODIUM: 290MG

CARBOHYDRATES: 29G

FIBER: 2G

SUGAR: 5G

PROTEIN: 7G

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