Chilled Mixed Grill | Schnucks
Chilled Mixed Grill Chilled Mixed Grill

Enjoy summer’s flavors without breaking a sweat! This chilled recipe not only beats the heat but can be made in advance, meaning you can make time for what really matters.

1H 20M 8
Nutrition facts: 230 11G 75MG 850MG 4G 0.5G 25G
Ingredients: 2 lbs. skirt steak and/or boneless skinless chicken breast 1 tbsp. Schnucks olive oil 3 zucchini and/or yellow squash, cut lengthwise into 1/4" strips 1 cup marinade of choice chopped green onion, for garnish Instructions: Prepare grill for direct heat. Rub meat with oil, season with salt and pepper (if desired) and grill 3-6 minutes per side until cooked through. Rest then slice against the grain. Grill squash over direct heat until charred and softened, 3-5 minutes per side. Add meat and squash to platter and pour marinade over top. Cover and refrigerate at least 1 hour or up to 4 hours. Top with green onion and serve.

Chilled Mixed Grill

Appetizers, Grilling, Side Dish

Enjoy summer’s flavors without breaking a sweat! This chilled recipe not only beats the heat but can be made in advance, meaning you can make time for what really matters.

1H 20M

8

Enjoy summer’s flavors without breaking a sweat! This chilled recipe not only beats the heat but can be made in advance, meaning you can make time for what really matters.

Ingredients

  • 2 lbs. skirt steak and/or boneless skinless chicken breast
  • 1 tbsp. Schnucks olive oil
  • 3 zucchini and/or yellow squash, cut lengthwise into 1/4" strips
  • 1 cup marinade of choice
  • chopped green onion, for garnish

Instructions

  1. Prepare grill for direct heat. Rub meat with oil, season with salt and pepper (if desired) and grill 3-6 minutes per side until cooked through. Rest then slice against the grain.
  2. Grill squash over direct heat until charred and softened, 3-5 minutes per side.
  3. Add meat and squash to platter and pour marinade over top. Cover and refrigerate at least 1 hour or up to 4 hours. Top with green onion and serve.

Nutrition Facts

230 CALORIES Per Serving

FAT: 11G

SATURATED FAT: 3.5G

CHOLESTEROL: 75MG

SODIUM: 850MG

CARBOHYDRATES: 4G

FIBER: 0.5G

SUGAR: 2G

PROTEIN: 25G

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