Chili-Cornbread Skillet | Schnucks

Chili-Cornbread Skillet

Flavors Of Fall, Soup & Chili

Chili? Good. Cornbread? Good. Chili-cornbread? Great.

1H 15M

6

Chili? Good. Cornbread? Good. Chili-cornbread? Great.

Ingredients

  • 1 lb. 93% lean ground beef
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp. Schnucks chili powder
  • 1 tsp. Schnucks ground cumin
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 can (15 oz.) Schnucks black or red beans, drained and rinsed
  • 1 can (10 oz.) original diced tomatoes with green chiles, undrained
  • 1 can (8 oz.) no-salt added tomato sauce
  • 1/2 cup less-sodium beef broth or water
  • 1 can (8 oz.) corn, drained
  • 1/4 cup fresh cilantro leaves, chopped, plus additional for garnish
  • 1 pkg. cornbread & muffin mix
  • 1 large Schnucks egg
  • 1/4 cup Schnucks vitamin D whole milk
  • 2 tbsp. Schnucks unsalted butter, melted
  • 3/4 cup Schnucks shredded Cheddar cheese

Instructions

  1. Prepare Chili: Preheat oven to 350°F. In medium cast iron skillet, cook beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain drippings.
  2. Stir in bell pepper and onion; cook 3 minutes. Stir in garlic, chili powder, cumin, paprika, salt and black pepper; cook 2 minutes, stirring frequently. Add beans, tomatoes, tomato sauce and broth; heat to boiling. Reduce heat to medium-low; cook, uncovered, 25 minutes, stirring occasionally. Stir in corn and cilantro; remove from heat.
  3. Prepare Cornbread Topping: In large bowl, add cornbread mix. In medium bowl, whisk together egg, milk and butter until combined. Add egg mixture to cornbread mix; whisk until just combined.
  4. Dollop cornbread mixture over top of chili mixture; sprinkle with cheese.
  5. Bake 25 minutes or until top is golden brown. Let stand 10 minutes before serving; garnish with cilantro, if desired.

Nutrition Facts

386 CALORIES Per Serving

FAT: 14G

SATURATED FAT: 7G

CHOLESTEROL: 57MG

SODIUM: 1346MG

CARBOHYDRATES: 53G

FIBER: 8G

SUGAR: 15G

PROTEIN: 14G

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