Beat the midday slump with this chickpea chopped salad.
Ingredients
- 1/2 cup cucumber, chopped
- 1 tomato, chopped
- 1/2 red bell pepper, chopped
- 1/4 red onion, chopped
- 1 cup chickpeas, drained and rinsed
- 2 tbsp. parsley, chopped
- 1 tbsp. olive oil
- 1 lemon, juiced
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Nut Butter Filled Chocolate Peanut Butter Clif Bar
- 1 cup apple slices
Instructions
- In a medium bowl add cucumber, tomato, red bell pepper, onion, chickpeas and parsley. Toss to combine.
- Add olive oil, lemon juice, salt and pepper. Toss evenly to coat vegetables.
- Serve with Clif Bar and apple slices.
Nutrition Facts
426 CALORIES Per Serving
FAT: 16G
SATURATED FAT: 3G
CHOLESTEROL: 0MG
SODIUM: 346MG
CARBOHYDRATES: 67G
FIBER: 10G
SUGAR: 36G
PROTEIN: 10G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
