Chicken Salad with Healthy Choice Chicken Noodle Soup
Chicken Salad with Healthy Choice Chicken Noodle Soup Chicken Salad with Healthy Choice Chicken Noodle Soup

We paired Healthy Choice Chicken Noodle Soup with our flavorful chicken salad to create a winning duo worthy of cheers.

10M 10M 10M 1
Nutrition facts: 400 12G 75G 560MG 40G 8G 32G
Ingredients: 1 lb. boneless, skinless chicken breast, cooked and diced 1 cup canned mandarin oranges. drained 6 oz. low-fat orange yogurt 1/2 cup chopped celery 1/4 cup red onion, diced 3 tbsp. sliced almonds 2 tbsp. mayonnaise 1 cup fresh baby spinach 6 slices Dave's Killer Bread Powerseed 1 can (15 oz.) Healthy Choice Chicken Noodle Soup, prepared according to package directions Instructions: In a large bowl, combine chicken, oranges, yogurt, celery, onion, chia seed, almonds, and mayonnaise. Season with salt and pepper, if desired. Evenly divide spinach among toasted bread, then top each with chicken mixture. Serve with soup on the side.

Chicken Salad with Healthy Choice Chicken Noodle Soup

15-Minute Lunch, Lunch, Salad & Slaw, Soup & Chili

We paired Healthy Choice Chicken Noodle Soup with our flavorful chicken salad to create a winning duo worthy of cheers.

10M

1

We paired Healthy Choice Chicken Noodle Soup with our flavorful chicken salad to create a winning duo worthy of cheers.

Ingredients

  • 1 lb. boneless, skinless chicken breast, cooked and diced
  • 1 cup canned mandarin oranges. drained
  • 6 oz. low-fat orange yogurt
  • 1/2 cup chopped celery
  • 1/4 cup red onion, diced
  • 3 tbsp. sliced almonds
  • 2 tbsp. mayonnaise
  • 1 cup fresh baby spinach
  • 6 slices Dave's Killer Bread Powerseed
  • 1 can (15 oz.) Healthy Choice Chicken Noodle Soup, prepared according to package directions

Instructions

  1. In a large bowl, combine chicken, oranges, yogurt, celery, onion, chia seed, almonds, and mayonnaise. Season with salt and pepper, if desired.
  2. Evenly divide spinach among toasted bread, then top each with chicken mixture. Serve with soup on the side.

Nutrition Facts

400 CALORIES Per Serving

FAT: 12G

SATURATED FAT: 1.5G

CHOLESTEROL: 75G

SODIUM: 560MG

CARBOHYDRATES: 40G

FIBER: 8G

SUGAR: 12G

PROTEIN: 32G

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