Chicken & Pear Skillet | Schnucks

Chicken & Pear Skillet

30-Minute Dinner, Budget Friendly, Chicken, Dinner, Flavors Of Fall, One-Pot Wonder, Quick Dinner, Skillet

With simple ingredients and fresh flavors, this 30-minute dinner is sure to be a staple in your household this fall.

30M

4

With simple ingredients and fresh flavors, this 30-minute dinner is sure to be a staple in your household this fall.

Ingredients

  • 4 Schnucks boneless skinless chicken breasts
  • 2 Packham pears
  • 1 jumbo white onion
  • 3 tbsp. Schnucks unsalted butter, divided
  • 1 tbsp. fresh rosemary leaves (or 2 tsp. dried)
  • 1/2 cup Schnucks reduced-sodium chicken stock (or water)

Instructions

  1. Season chicken breasts with salt and pepper, if desired. Thinly slice pears and onion.
  2. Melt 1 tablespoon of butter in a large skillet over medium-high heat; add the chicken and cook 4 minutes per side or until cooked through. Remove chicken from skillet and cover to keep warm.
  3. Add pears, onion and rosemary leaves to skillet; sauté 3–4 minutes or until just softened. Stir in reduced-sodium chicken stock (or water).
  4. Return chicken to skillet; simmer about 3 minutes or until liquid has reduced by half. Add remaining 2 tablespoons of unsalted butter and stir until combined. Season with salt and pepper, if desired. Serve immediately; garnish with fresh rosemary sprigs, if desired.

Nutrition Facts

332 CALORIES Per Serving

FAT: 14G

SATURATED FAT: 5G

CHOLESTEROL: 111MG

SODIUM: 187MG

CARBOHYDRATES: 19G

FIBER: 4G

SUGAR: 11G

PROTEIN: 33G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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