Chicken & Corn Chowder
This Chicken and Corn Chowder recipe is the ultimate comfort food. The combination of chicken and veggies gives a hearty, warming soup that is filled with texture and flavor.
45 mins
4 Serving(s)
Ingredients
- 3 strips Schnucks bacon, chopped
- 1/2 medium onion, chopped
- 2 medium celery stalks, chopped
- 1 large red bell pepper, diced
- 2 cloves garlic, minced
- 2 medium Russet potatoes, peeled & diced
- 1/4 cup all-purpose flour
- 1 Schnucks boneless, skinless chicken breast, diced
- 1 (12 oz.) bag Schnucks freshly frozen corn, thawed
- 4 cups Schnucks low-sodium chicken stock
- 1 cup Schnucks half and half
- 1/4 tsp. thyme leaves
- 1/8 tsp. Schnucks cayenne pepper (optional)
- 3 tbsp. chopped fresh parsley
- 1/4 cup chopped green onions, for garnish
- 1 Full Circle demi-baguette, prepared according to package
Instructions
- In a large stock pot over medium-high heat, cook bacon until it begins to brown, 5–6 minutes.
- Add onion, celery, pepper, garlic and potatoes; sauté 6 minutes until fragrant, stirring frequently.
- Add flour; stir to coat evenly. Add chicken, corn, stock, half and half, thyme and cayenne; stir to combine. Season with salt and pepper (if desired).
- Bring soup to boil, reduce heat and simmer 25 minutes, stirring occasionally, until potatoes are fork-tender. Stir in parsley and remove from heat. Let cool 10 minutes; serve topped with green onion and baguette slices.
Nutrition Facts
481 Calories Per ServingFat: 10gSaturated Fat: 5gCholesterol: 58mgSodium: 1013mgCarbohydrates: 70gFiber: 6gSugars: 10gProtein: 24gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe