Cheddar Herb Biscuits | Schnucks

Cheddar Herb Biscuits

Side Dish

These give Red Lobster’s Cheddar Bay Biscuits a run for their money.

30M

12

These give Red Lobster’s Cheddar Bay Biscuits a run for their money.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp. sugar
  • 1 tbsp. baking powder
  • 1 1/2 tsp. Lawry's coarse ground garlic salt with parsley, divided
  • 1/8 tsp. ground cayenne pepper
  • 1 cup buttermilk
  • 1/2 cups plus 3 tbsp. unsalted butter, melted and divided
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1 tbsp. chopped fresh parsley leaves

Instructions

  1. Preheat oven to 450 degrees. In a large bowl combine flour, sugar, baking powder, 1 teaspoon garlic salt and cayenne. In a medium bowl combine buttermilk and 1/2 cup butter. Stir wet ingredients into the dry until just moist. Gently fold in cheese.
  2. Using a 1/4 cup measuring cup, scoop batter evenly onto a parchment-lined baking sheet.
  3. Bake 10–12 minutes or until golden brown.
  4. Meanwhile in a small bowl combine remaining butter, the parsley and remaining garlic salt. Brush tops of warm biscuits with the butter mixture. Serve immediately.

Nutrition Facts

242 CALORIES Per Serving

FAT: 16G

SATURATED FAT: 10G

CHOLESTEROL: 43MG

SODIUM: 247MG

CARBOHYDRATES: 18G

FIBER: 1G

SUGAR: 20G

PROTEIN: 7G

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