Charred Corn and Shrimp Salad | Schnucks
Charred Corn and Shrimp Salad Charred Corn and Shrimp Salad

Enjoy summer’s flavors without breaking a sweat! This chilled recipe not only beats the heat but can be made in advance, meaning you can make time for what really matters.

15M 4
Nutrition facts: 240 5G 145MG 280MG 29G G 23G
Ingredients: 6 ears of corn, shucked 1 red bell pepper 12 oz. (41-50 count) raw peeled and deveined shrimp 1/4 cup cilantro lime dressing 1/4 cup feta or cotija cheese chopped fresh cilantro, for garnish Instructions: Prepare grill for direct heat. Grill corn and pepper, turning occasionally, until charred and softened, 10-12 minutes. Chop pepper (remove seeds) and slice corn from cobs. Thread shrimp onto skewers. Grill until shrimp is pink and charred, about 3 minutes per side. Combine all ingredients (except cilantro) in a large bowl. Cover and refrigerate up to 3 days. Top with cilantro and serve.

Charred Corn and Shrimp Salad

Grilling, Salad & Slaw, Side Dish

Enjoy summer’s flavors without breaking a sweat! This chilled recipe not only beats the heat but can be made in advance, meaning you can make time for what really matters.

15M

4

Enjoy summer’s flavors without breaking a sweat! This chilled recipe not only beats the heat but can be made in advance, meaning you can make time for what really matters.

Ingredients

  • 6 ears of corn, shucked
  • 1 red bell pepper
  • 12 oz. (41-50 count) raw peeled and deveined shrimp
  • 1/4 cup cilantro lime dressing
  • 1/4 cup feta or cotija cheese
  • chopped fresh cilantro, for garnish

Instructions

  1. Prepare grill for direct heat. Grill corn and pepper, turning occasionally, until charred and softened, 10-12 minutes. Chop pepper (remove seeds) and slice corn from cobs.
  2. Thread shrimp onto skewers. Grill until shrimp is pink and charred, about 3 minutes per side.
  3. Combine all ingredients (except cilantro) in a large bowl. Cover and refrigerate up to 3 days. Top with cilantro and serve.

Nutrition Facts

240 CALORIES Per Serving

FAT: 5G

SATURATED FAT: 2G

CHOLESTEROL: 145MG

SODIUM: 280MG

CARBOHYDRATES: 29G

FIBER: G

SUGAR: 11G

PROTEIN: 23G

X