Cauliflower Kugel | Schnucks
Cauliflower Kugel Cauliflower Kugel

Add a savory touch to your holiday dinner with this cauliflower kugel.

1H 20M1H 20M 8
Nutrition facts: 161 11G 116MG 205MG 9G 3G 9G
Ingredients: 2 heads cauliflower, chopped 1 large onion, finely chopped 1 lemon, juiced and zested 4 large Schnucks eggs 2 cups whole-milk ricotta cheese 1 cup fresh parsley, chopped and divided 1/2 cup Schnucks shredded Swiss cheese 1/4 tsp. salt, divided 1/8 tsp. black pepper 3 tbsp. Schnucks butter, melted 1/2 tsp. Schnucks garlic powder 3/4 cup Panko breadcrumbs Instructions: Preheat oven to 400°F. Toss cauliflower and onion with lemon juice and zest. Spread on a baking sheet and roast for 25 minutes until cauliflower and onion soften and start to brown. In a large bowl, mix eggs, ricotta, 3/4 cup parsley, Swiss cheese, 1/8 tsp. salt and pepper. Stir in cauliflower mixture and transfer to a prepared 8x8" baking dish. Stir together butter, garlic powder and remaining parsley and salt. Top cauliflower mixture with panko then butter mixture. Cover and refrigerate if making ahead. To serve: Bake uncovered in a 400°F oven until warmed through, about 25-35 minutes.

Cauliflower Kugel

Christmas, Holiday, Oven-Baked, Side Dish, Thanksgiving, Vegetable

Add a savory touch to your holiday dinner with this cauliflower kugel.

1H 20M

8

Add a savory touch to your holiday dinner with this cauliflower kugel.

Ingredients

  • 2 heads cauliflower, chopped
  • 1 large onion, finely chopped
  • 1 lemon, juiced and zested
  • 4 large Schnucks eggs
  • 2 cups whole-milk ricotta cheese
  • 1 cup fresh parsley, chopped and divided
  • 1/2 cup Schnucks shredded Swiss cheese
  • 1/4 tsp. salt, divided
  • 1/8 tsp. black pepper
  • 3 tbsp. Schnucks butter, melted
  • 1/2 tsp. Schnucks garlic powder
  • 3/4 cup Panko breadcrumbs

Instructions

  1. Preheat oven to 400°F. Toss cauliflower and onion with lemon juice and zest. Spread on a baking sheet and roast for 25 minutes until cauliflower and onion soften and start to brown.
  2. In a large bowl, mix eggs, ricotta, 3/4 cup parsley, Swiss cheese, 1/8 tsp. salt and pepper. Stir in cauliflower mixture and transfer to a prepared 8x8" baking dish.
  3. Stir together butter, garlic powder and remaining parsley and salt. Top cauliflower mixture with panko then butter mixture. Cover and refrigerate if making ahead.
  4. To serve: Bake uncovered in a 400°F oven until warmed through, about 25-35 minutes.

Nutrition Facts

161 CALORIES Per Serving

FAT: 11G

SATURATED FAT: 6G

CHOLESTEROL: 116MG

SODIUM: 205MG

CARBOHYDRATES: 9G

FIBER: 3G

SUGAR: 4G

PROTEIN: 9G

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