Sautéed Vegetable Medley | Schnucks

Sautéed Vegetable Medley

Side Dish, Stovetop, Thanksgiving, Vegetable

Cauli us over next time you make this dish!

40M

6

Cauli us over next time you make this dish!

Ingredients

  • 1 tbsp. Schnucks olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 head cauliflower, chopped
  • 1 cup mushrooms, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tbsp. fresh rosemary, finely chopped
  • 1 tbsp. fresh sage, chopped
  • 1/2 cup low-sodium vegetable or chicken broth
  • salt and pepper, to taste

Instructions

  1. Heat oil in a large skillet over medium heat. Add onion, garlic, carrot and celery and sauté until soft, 7 to 8 minutes.
  2. Add cauliflower and mushrooms and season with salt and pepper to taste. Cook until softened, 8 to 10 minutes more.
  3. Add parsley, rosemary and sage and stir until combined, then pour vegetable broth over mixture and cover with a lid. Cook until tender and liquid is absorbed, 15 minutes. Serve warm.

Nutrition Facts

58 CALORIES Per Serving

FAT: 3G

SATURATED FAT: 5G

CHOLESTEROL: 0MG

SODIUM: 146MG

CARBOHYDRATES: 8G

FIBER: 3G

SUGAR: 4G

PROTEIN: 2G

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