Cast Iron Berry Crumble | Schnucks

Cast Iron Berry Crumble

Desserts

This crumble is berry delicious.

1H

6

This crumble is berry delicious.

Ingredients

  • 4 cups blueberries, raspberries and/or blackberries (total)
  • 3 tbsp. flour
  • 1/3 cup sugar
  • 1/2 tsp. ground ginger
  • 1 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup butter, cubed and chilled

Instructions

  1. In a mixing bowl combine berries, flour, sugar and ginger. Mix until well-coated. Butter an 8" or 10" cast iron skillet and add berry mixture.
  2. In another bowl combine oats, brown sugar and butter. Use your hands or a pastry cutter to mix ingredients until they are the consistency of coarse crumbs.
  3. Top berries with crumble mixture and bake in a 350°F oven for 40-50 minutes, until bubbly and browned. If top browns too quickly, cover with foil. Cool slightly before serving.

Nutrition Facts

258 CALORIES Per Serving

FAT: 9G

SATURATED FAT: 5G

CHOLESTEROL: 20MG

SODIUM: 6MG

CARBOHYDRATES: 44G

FIBER: 5G

SUGAR: 26G

PROTEIN: 3G

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