Cannoli Dip | Schnucks
Cannoli Dip Cannoli Dip

Dip into this delicious dessert.

40M 40M 3
Nutrition facts: 172 10G 19MG 92MG 18G 1G 5G
Ingredients: 2 cup ricotta cheese 8 oz. mascarpone cheese 1 1/2 cups powdered sugar 1 tsp. vanilla extract 1 tsp. lemon zest 1 cup miniature semisweet chocolate chips 1 cup chopped pistachios cannoli shell or waffle cone pieces, for dipping Instructions: Beat ricotta and mascarpone together in a bowl until smooth; add sugar, vanilla and lemon zest. Continue to stir mixture until sugar is completely incorporated. Divide mixture in half and fold chocolate chips into one half and chopped pistachios into the other. Cover bowls with plastic wrap and refrigerate until chilled, at least 30 minutes. Serve with broken cannoli shells or waffle cones.

Cannoli Dip

Desserts, Taste Of Italy

Dip into this delicious dessert.

40M

3

Dip into this delicious dessert.

Ingredients

  • 2 cup ricotta cheese
  • 8 oz. mascarpone cheese
  • 1 1/2 cups powdered sugar
  • 1 tsp. vanilla extract
  • 1 tsp. lemon zest
  • 1 cup miniature semisweet chocolate chips
  • 1 cup chopped pistachios
  • cannoli shell or waffle cone pieces, for dipping

Instructions

  1. Beat ricotta and mascarpone together in a bowl until smooth; add sugar, vanilla and lemon zest. Continue to stir mixture until sugar is completely incorporated.
  2. Divide mixture in half and fold chocolate chips into one half and chopped pistachios into the other.
  3. Cover bowls with plastic wrap and refrigerate until chilled, at least 30 minutes. Serve with broken cannoli shells or waffle cones.

Nutrition Facts

172 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 5G

CHOLESTEROL: 19MG

SODIUM: 92MG

CARBOHYDRATES: 18G

FIBER: 1G

SUGAR: 12G

PROTEIN: 5G

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