Find an authentic sweet and spicy island flavor using our Calypso rub recipe. This excellent pairing for pork, poultry and seafood will take you away to the Caribbean.
Ingredients
- 1 tbsp. ground coriander
- 1 tbsp. kosher salt
- 1 tbsp. paprika
- 1 tbsp. Schnucks brown sugar
- 1 tbsp. ground cumin
- 2 tsp. coarsely ground black pepper
- 2 tsp. dried thyme
- 1 tsp. garlic powder
- 1/2 tsp. ground allspice
Instructions
- In small bowl, combine all ingredients. If not using right away, store in zip-tight plastic bag up to 3 months.
Nutrition Facts
11 CALORIES Per Serving
FAT: 1G
SATURATED FAT: 0G
CHOLESTEROL: 0MG
SODIUM: 515MG
CARBOHYDRATES: 2G
FIBER: 1G
PROTEIN: 1G
