Cajun Shrimp Mini Loaf Pizza

Cajun Shrimp Mini Loaf Pizza

30-Minute Dinner, Oven-Baked, Pasta & Pizza, Seafood

This mini loaf pizza is made better with Cajun shrimp. You can serve this as a meal or as an appetizer or snack.

20M

6

Take a spicy spin with Cajun style shrimp pizza style!

Ingredients

  • 1 tsp. olive oil
  • 1 tbsp. Cajun seasoning
  • 1/2 lb. cooked shrimp
  • 1 Schnucks mini loaf
  • 1/2 cup Schnucks Spinach and Artichoke Dip
  • 1/2 cup shredded mozzarella cheese
  • Parsley and red pepper to garnish

Instructions

  1. Preheat oven to 400 degrees. In a medium bowl, stir together 1 tbsp. olive oil and 1 tbsp. Cajun seasoning.
  2. Add 1/2 lb. cooked shrimp and toss to coat. Halve 1 Schnucks Mini Loaf and place on a prepared baking sheet.
  3. Spread 1/2 cup Schnucks spinach and artichoke dip onto each half and top each with 1/2 cup shredded mozzarella cheese.
  4. Bake until cheese has melted and bread is toasted, 8-10 minutes. Remove from oven and top with prepared shrimp.
  5. Bake until shrimp has warmed through, 1-2 additional minutes. Cut into 6 pieces and garnish with parsley and crushed red pepper.

Nutrition Facts

210 CALORIES Per Serving

FAT: 11G

SATURATED FAT: 3.5G

CHOLESTEROL: 95G

SODIUM: 760MG

CARBOHYDRATES: 14G

FIBER: 2G

SUGAR: 3G

PROTEIN: 14G

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