Caesar Salad Pizza with Crispy Parmesan | Schnucks

Caesar Salad Pizza with Crispy Parmesan

Budget Friendly, Oven-Baked, Pasta & Pizza, Pizza

No more defaulting to dinner rolls. This lightened-up pizza combines bread and salad into one ultimate appetizer.

45M

6

No more defaulting to dinner rolls. This lightened-up pizza combines bread and salad into one ultimate appetizer.

Ingredients

  • 1 small red onion, thinly sliced
  • 1/2 cup finely shredded Parmesan cheese, plus additional for serving (if desired)
  • 1 Schnucks thick pizza crust
  • 1 1/2 cups Schnucks shredded mozzarella cheese
  • 3 cups chopped romaine, kale, spinach and/or radicchio
  • 1/2 cup Schnucks Caesar Dressing

Instructions

  1. Preheat oven to 400 degrees. Place sliced onion in a medium bowl, cover with ice water and set aside (this helps to mellow the bite of the raw onion). On a parchment-lined sheet pan, spread Parmesan into an 8-inch circle and bake about 10 minutes or until lightly browned and crisp. Transfer cheese crisp to a wire rack and let cool.
  2. Increase heat to 500 degrees. Top pizza crust with mozzarella, leaving a 1-inch border. Place directly on middle oven rack and bake 5 minutes or until cheese is melted.
  3. Meanwhile, drain onion and pat dry with paper towels. Add to a large bowl along with salad greens and dressing; toss to coat.
  4. Remove pizza from oven and immediately top with salad mixture. Break cheese crisp into large pieces and scatter over top.
  5. Serve topped with cracked black pepper and additional shredded Parmesan, if desired.

Nutrition Facts

312 CALORIES Per Serving

FAT: 19G

SATURATED FAT: 6G

CHOLESTEROL: 23MG

SODIUM: 729MG

CARBOHYDRATES: 22G

FIBER: 1G

SUGAR: 3G

PROTEIN: 13G

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