Give pasta night a twist with this butternut squash spaghetti dish!
Ingredients
- 1 (24 oz.) jar Schnucks pasta sauce
- 2 (12 oz.) pkgs. frozen spiralized butternut squash, prepared
- 12 frozen turkey meatballs, prepared
- fresh basil, to garnish
- Schnucks shredded Parmesan cheese, to garnish
Instructions
- Warm sauce in a small saucepan over medium heat.
- Add cooked squash to a large bowl and top with sauce and cooked meatballs.
- Garnish with basil and cheese.
Nutrition Facts
231 CALORIES Per Serving
FAT: 10G
SATURATED FAT: 2G
CHOLESTEROL: 52MG
SODIUM: 654MG
CARBOHYDRATES: 26G
FIBER: 5G
SUGAR: 12G
PROTEIN: 14G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.