Give pasta night a twist with this butternut squash spaghetti dish!
Ingredients
Instructions
- Warm sauce in a small saucepan over medium heat.
- Add cooked squash to a large bowl and top with sauce and cooked meatballs.
- Garnish with basil and cheese
Nutrition Facts
231 Calories Per Serving
FAT: 10G
SATURATED FAT: 2G
CHOLESTEROL: 52MG
SODIUM: 654MG
CARBOHYDRATES: 26G
FIBER: 5G
SUGARS: 12G
PROTEIN: 14G