Give pasta night a twist with this butternut squash spaghetti dish!
- 1 (24 oz.) jar Schnucks pasta sauce
- 2 (12 oz.) pkgs. frozen spiralized butternut squash, prepared
- 12 frozen turkey meatballs, prepared
- fresh basil, to garnish
- Schnucks shredded Parmesan cheese, to garnish
- Warm sauce in a small saucepan over medium heat.
- Add cooked squash to a large bowl and top with sauce and cooked meatballs.
- Garnish with basil and cheese.
231 CALORIES Per Serving
SATURATED FAT: 2G