Butternut Squash Spaghetti

With spaghetti-like strands, this squash is a calorie-conscious choice to use in place of pasta noodles. Tossed with chickpeas and Greek-inspired veggies—this dish makes for a fiber-packed lunch that provides long-lasting energy.

This hearty dinner is as satisfying as it is simple! Pro tip: make your squash easier to cut by poking it with a fork and sticking it in the microwave for a few minutes first.

Use brown rice as a base for added fiber and to keep you full longer. Top with quick-pickled vegetables to brighten the dish and add fiber, vitamins and minerals for a healthy meal.