Bumbleberry Pie | Schnucks

Bumbleberry Pie

Desserts

What’s bumbleberry pie? It’s a mixed berry pie, perfect for pinics, parties and get-togethers!

1H

8

What’s bumbleberry pie? It’s a mixed berry pie, perfect for pinics, parties and get-togethers!

Ingredients

  • 1 double-crust pie dough
  • 1 cup plus 2 tbsp. Schnucks granulated sugar, divided
  • 1/3 cup cornstarch
  • 1/8 tsp. salt
  • 2 1/2 cups fresh blueberries
  • 2 cups fresh strawberries, sliced
  • 1 1/2 cups fresh blackberries
  • 1 1/2 cups fresh raspberries
  • 1 tbsp. fresh lemon juice
  • 1 Schnucks egg white
  • 1 tbsp. water
  • 1 tsp. packed Schnucks light brown sugar

Instructions

  1. Prepare dough for double-crust pie as directed through step 3. Adjust oven rack to lowest position. Preheat oven to 375°F.
  2. In large bowl, stir together 1 cup granulated sugar, cornstarch and salt. Add berries and lemon juice and gently toss until combined.
  3. Spread filling into prepared pie crust. Roll out remaining half of dough and place over filling as directed for double crust.
  4. In small bowl, with whisk, beat egg white and water. With small basting brush, brush top of pie with egg white mixture; sprinkle brown sugar and remaining 2 tablespoons granulated sugar evenly over top. With paring knife, cut four 2" vents in top crust.
  5. Bake 55-65 minutes or until filling bubbles in center and top is golden brown.
  6. Cool pie on wire rack 1 hour to serve warm, or cool completely.

Nutrition Facts

474 CALORIES Per Serving

FAT: 18G

SATURATED FAT: 10G

CHOLESTEROL: 31MG

SODIUM: 180MG

CARBOHYDRATES: 73G

FIBER: 7G

PROTEIN: 5G

X