Brown Sugar and Mustard Glazed Corned Beef with Vegetables | Schnucks
Brown Sugar and Mustard Glazed Corned Beef with Vegetables Brown Sugar and Mustard Glazed Corned Beef with Vegetables

Elevate your corned beef with this recipe from Schnucks. 

8H 8H 6
Nutrition facts: 853 34G 203MG 2648MG 80G 6G 43G
Ingredients: Instructions:

Brown Sugar and Mustard Glazed Corned Beef with Vegetables

Beef, St. Patrick's Day

Elevate your corned beef with this recipe from Schnucks. 

8 H

6

Elevate your corned beef with this recipe from Schnucks.

Ingredients

  • 1 corned beef brisket with seasoning packet
  • 4 cups apple juice
  • 2 cups water
  • 4 gold potatoes, unpeeled and quartered
  • 4 carrots, cut lengthwise in half, then crosswise into 2½" pieces
  • 2 yellow onions, cut into wedges
  • 1 head green cabbage, cut into 8 wedges
  • ¾ cup packed Schnucks light brown sugar
  • ¼ cup Schnucks Dijon mustard
  • 2 tbsp refrigerated prepared horseradish
  • Instructions

    1. Line 13x9" metal baking pan with aluminum foil. In bowl of 8-quart slow cooker, combine seasoning packet, juice, water and corned beef. Cover and cook on high 6½ to 7 hours or until carving fork pierced into corned beef shows very little resistance. Carefully transfer corned beef to prepared pan.
    2. About 30 minutes before corned beef is finished cooking, in 6-quart saucepot, add potatoes, carrots and onions; arrange cabbage on top. Add enough water just to cover vegetables by 1". cover and cook over medium-high heat 45-60 minutes or until vegetables are tender. Transfer 2 to 3 cups of hot cooking broth from slow cooker (when beef is removed) to vegetables for flavor while cooking.
    3. Meanwhile, preheat oven to 400°F. In small bowl, stir brown sugar, mustard and horseradish into a paste; spread over top of corned beef. Bake 15-20 minutes or until glaze is bubbling and brown
    4. Transfer to cutting board and let stand 5 minutes. Thinly slice corned beef across the grain and serve with vegetables.

    Nutrition Facts

    853 Calories Per Serving

    FAT: 34G

    SATURATED FAT: 13G

    CHOLESTEROL: 203MG

    SODIUM: 2648MG

    CARBOHYDRATES: 80G

    FIBER: 6G

    SUGARS: 50G

    PROTEIN: 43G

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