Name: Brown Rice Breakfast Pudding Bowl
Total time: 12 min
Yield: 4
Ingredients: 1 1/2 cups cooked brown rice, cold; 1 cup low fat milk; 2 tbsp. Full Circle peanut butter; 1 tsp. vanilla; 3 bananas, divided; 1/2 cup Kashi Go Peanut Butter Crunch; 1 cup blueberries

Start your day off right with this delicious Brown Rice Breakfast Pudding Bowl. It’s simple and sweet!

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Ingredients

1 1/2 cups cooked brown rice, cold
1 cup low fat milk
2 tbsp. Full Circle peanut butter
1 tsp. vanilla
3 bananas, divided
1/2 cup Kashi Go Peanut Butter Crunch
1 cup blueberries

Instructions

In a small sauce pan over medium low heat, add rice, milk, peanut butter and vanilla. Bring to simmer, stirring occasionally, about 5 minutes.
In a small bowl, mash one banana. Add to rice pudding and stir to combine. Cook 1 minute or until thickened.
Divide rice pudding between 4 bowls and top with thinly sliced remaining banana, Kashi cereal and blueberries. Serve warm.