Brown Butter | Schnucks

Brown Butter

Christmas, Sauces, Jams & Marinades, Side Dish, Stovetop, Thanksgiving

Use brown butter to add a richer and more intense flavor than plain melted butter.

10M

4

Use brown butter to add a richer and more intense flavor than plain melted butter.

Ingredients

  • Schnucks butter

Instructions

  1. Melt butter in a large saucepan over medium heat.
  2. Cook for 7-10 minutes, stirring frequently, until butter is a deep golden brown (butter will foam as it cooks). Remove from heat and allow to cool.
  3. Transfer to a resealable microwave-safe container and refrigerate up to 2 weeks. To use, melt in microwave or spread onto food.
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