Use brown butter to add a richer and more intense flavor than plain melted butter.
- Schnucks butter
- Melt butter in a large saucepan over medium heat.
- Cook for 7-10 minutes, stirring frequently, until butter is a deep golden brown (butter will foam as it cooks). Remove from heat and allow to cool.
- Transfer to a resealable microwave-safe container and refrigerate up to 2 weeks. To use, melt in microwave or spread onto food.