Brown Butter Mashed Potatoes | Schnucks

Brown Butter Mashed Potatoes

Christmas, Easter, Produce, Side Dish, Thanksgiving

Add an extra touch of savory to your holiday with this brown butter mashed potatoes recipe.

30M

6

Add an extra touch of savory to your holiday with this brown butter mashed potatoes recipe.

Ingredients

  • 4 lbs Yukon gold potatoes, peeled and quartered
  • 1/2 cup brown butter
  • 1/2 cup Schnucks half and half
  • Salt and pepper, to taste

Instructions

  1. In a large pot over medium heat, boil potatoes until fork tender, about 20 minutes. Drain then gently mash.
  2. Add brown butter, milk, salt and pepper; gently stir until combined. Serve immediately or cover with foil and refrigerate.
  3. To reheat: Preheat over to 350°F. Meanwhile, allow potatoes to reach room temperature. Bake foil-covered potatoes until heated through, about 40 minutes.

Cook's Wisdom

How to Make Brown Butter
    1. Melt butter in a large saucepan over medium heat.
    2. Cook for 7-10 minutes, stirring frequently, until butter is a deep golden brown (butter will foam as it cooks). Remove from heat and allow to cool.
    3. Transfer to a resealable microwave-safe container and refrigerate up to 2 weeks. To use, melt in microwave or spread onto food.

    Nutrition Facts

    248 CALORIES Per Serving

    FAT: 18G

    SATURATED FAT: 11G

    CHOLESTEROL: 48MG

    SODIUM: 516M

    CARBOHYDRATES: 21G

    FIBER: 2G

    SUGAR: 1G

    PROTEIN: 3G

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