Brown Butter Mashed Potatoes | Schnucks

Brown Butter Mashed Potatoes

Christmas, Easter, Holiday Sides, Produce, Side Dish, Simple Sides, Thanksgiving

Add an extra touch of savory to your holiday with this brown butter mashed potatoes recipe.

30M

6

Add an extra touch of savory to your holiday with this brown butter mashed potatoes recipe.

Ingredients

  • 4 lbs Yukon gold potatoes, peeled and quartered
  • 1/2 cup brown butter
  • 1/2 cup Schnucks half and half
  • Salt and pepper, to taste

Instructions

  1. In a large pot over medium heat, boil potatoes until fork tender, about 20 minutes. Drain then gently mash.
  2. Add brown butter, milk, salt and pepper; gently stir until combined. Serve immediately or cover with foil and refrigerate.
  3. To reheat: Preheat over to 350°F. Meanwhile, allow potatoes to reach room temperature. Bake foil-covered potatoes until heated through, about 40 minutes.

Cook's Wisdom

How to Make Brown Butter
    1. Melt butter in a large saucepan over medium heat.
    2. Cook for 7-10 minutes, stirring frequently, until butter is a deep golden brown (butter will foam as it cooks). Remove from heat and allow to cool.
    3. Transfer to a resealable microwave-safe container and refrigerate up to 2 weeks. To use, melt in microwave or spread onto food.

    Nutrition Facts

    248 CALORIES Per Serving

    FAT: 18G

    SATURATED FAT: 11G

    CHOLESTEROL: 48MG

    SODIUM: 516M

    CARBOHYDRATES: 21G

    FIBER: 2G

    SUGAR: 1G

    PROTEIN: 3G

    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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