Brown Butter Gnocchi | Schnucks
Brown Butter Gnocchi Brown Butter Gnocchi

Repurpose leftover mashed potatoes to make a delicious gnocchi dinner in just 30 minutes!

30M 4
Nutrition facts: 410 27G 115MG 85Mg 35G 4G 9G
Ingredients: 1 cup cold mashed potatoes 1 Schnucks egg 1 cup Schnucks all-purpose flour, plus more as needed 1 stick Schnucks unsalted butter 1/2 (10 oz.) package Schnucks freshly frozen chopped spinach, thawed Parmesan cheese, to serve (if desired) dried herbs of choice, to serve (if desired) Instructions: Bring a large pot of salted water to a boil. Meanwhile, add potatoes, egg and a pinch of salt to a bowl. Gently mix, gradually adding flour until combined. Divide into four equal pieces, then roll each into a 1-inch-thick rope. Cut each into 1-inch pieces. Add gnocchi to boiling water and cook until firm and floating, 2-3 minutes. Drain. Melt butter in a large skillet over medium-high heat. Add gnocchi and cook, turning occasionally, until lightly browned, about 5 minutes. Push to one side of pan. Add spinach to open side of pan; sauté until heated through, about 2 minutes. Top with Parmesan and herbs, if desired.

Brown Butter Gnocchi

30-Minute Dinner, Dinner, Pasta & Pizza

Repurpose leftover mashed potatoes to make a delicious gnocchi dinner in just 30 minutes!

30M

4

Repurpose leftover mashed potatoes to make a delicious gnocchi dinner in just 30 minutes!

Ingredients

  • 1 cup cold mashed potatoes
  • 1 Schnucks egg
  • 1 cup Schnucks all-purpose flour, plus more as needed
  • 1 stick Schnucks unsalted butter
  • 1/2 (10 oz.) package Schnucks freshly frozen chopped spinach, thawed
  • Parmesan cheese, to serve (if desired)
  • dried herbs of choice, to serve (if desired)

Instructions

  1. Bring a large pot of salted water to a boil. Meanwhile, add potatoes, egg and a pinch of salt to a bowl. Gently mix, gradually adding flour until combined. Divide into four equal pieces, then roll each into a 1-inch-thick rope. Cut each into 1-inch pieces.
  2. Add gnocchi to boiling water and cook until firm and floating, 2-3 minutes. Drain.
  3. Melt butter in a large skillet over medium-high heat. Add gnocchi and cook, turning occasionally, until lightly browned, about 5 minutes. Push to one side of pan.
  4. Add spinach to open side of pan; sauté until heated through, about 2 minutes.
  5. Top with Parmesan and herbs, if desired.

Nutrition Facts

410 CALORIES Per Serving

FAT: 27G

SATURATED FAT: 16G

CHOLESTEROL: 115MG

SODIUM: 85Mg

CARBOHYDRATES: 35G

FIBER: 4G

SUGAR: 1G

PROTEIN: 9G

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