Brown Butter Broccoli Steaks with Sweet Potato Mash | Schnucks

Brown Butter Broccoli Steaks with Sweet Potato Mash

Budget Friendly, Flavors Of Fall, Side Dish, Thanksgiving, Vegetable

These veggies will steal the show at any meal.

1H 10M

4

These veggies will steal the show at any meal.

Ingredients

  • 2 heads broccoli
  • 6 tbsp. Schnucks butter, divided
  • 1/2 tsp. salt
  • 1 1/2 lbs. peeled and diced sweet potatoes
  • 1/3 cup milk
  • 1/4 cup Schnucks shredded Cheddar cheese
  • 1 tsp. chopped fresh sage
  • salt and pepper, to taste
  • 8 fresh sage leaves
  • 1/4 cup chopped walnuts
  • 2 tbsp. balsamic vinegar

Instructions

  1. Preheat oven to 425 degrees.
  2. Trim stems from broccoli to 3 inches long, then cut heads lengthwise into 3/4 inch ”steaks.”
  3. Melt 1 tablespoon of Schnucks butter and brush onto broccoli. Season with salt. Arrange on a baking sheet and roast 20–25 minutes or until tender and browned, turning once.
  4. Add sweet potatoes to a large saucepan. Cover with salted water and bring to a boil. Cook 12–15 minutes or until tender.
  5. Drain, then add milk and 2 tablespoons Schnucks butter. Mash potatoes until smooth. Stir in Schnucks shredded Cheddar cheese and chopped fresh sage. Season with salt and pepper, if desired, and set aside.
  6. In a small saucepan, heat remaining 3 tablespoons Schnucks butter over medium heat until bubbly. Fry fresh sage leaves—two at a time—for 30–60 seconds or until crisp. Remove with a slotted spoon and set aside.
  7. Continue heating butter, stirring frequently, 3–5 minutes or until browned and fragrant. Add chopped walnuts; cook and stir 3 minutes more. Remove from heat and stir in balsamic vinegar.
  8. Serve potatoes topped with broccoli steaks, butter mixture and fried sage leaves.

Cheap Eats Your Way!

Swap cooked broccoli for 4 small cooked boneless skinless chicken breasts or boneless pork loin chops.

      Nutrition Facts

      452 CALORIES Per Serving

      FAT: 26G

      SATURATED FAT: 13G

      CHOLESTEROL: 55MG

      SODIUM: 794MG

      CARBOHYDRATES: 49G

      FIBER: 10G

      SUGAR: 11G

      PROTEIN: 11G

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